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Exploration of taste and terroir in Mendoza Argentina

Welcome to the most intimate exploration of Argentine wines and their origins. Fly Fishing Patagonia's Wine Treks offer unique and personal Mendoza wine tours. These are private treks designed for and by wine lovers who appreciate the harmony of culture and nature. They are a blend of divine foods, incredible landscapes and architecture and enjoying the company of others with the simplicities and complexities of fine wines.

Our program differs from other Mendoza wine tours in that we personalize every trip. Our experience and close relationships allow us to recommend several properties or itineraries appropriate for your tastes in order to customize a Mendoza Argentina vacation that reflects your rhythms and desires.

We understand that season travelers thrive on people, culture and lifestyles, which is why our guests enjoy private tastings and tours with winery owners, managers, agronomy engineers or other key winery personel. You will be introduced to traditional and innovative wine making techniques.

Your trip may include visiting 1-5 wineries a day, cooking classes, hiking, horseback riding and even harvesting grapes. Upon request, our guests may also dine with winery owners or enologists. You will be guided by our trilingual hosts or hostess who are professional, distinguished individuals specializing in guiding wine connoisseurs and affluent travelers from all over the world. What better way to enjoy your favorite drink then to enjoy it with folks who understand the art and science behind it.

Mendoza Argentina- A Superior Land. A Superior Terroir.

When describing what makes Mendoza Argentina an ideal place to make wine, one must mention all factors affecting the final product. These factors can be described as the terroir. Perhaps the most unique quality of this region is the high elevation. The best grapes or fruits are grown at 3000-5000 feet and are subject to wide day and night temperature differences. During the cold nights the fruits stop growing, which allows for gradual maturation and help concentrate sugars. In fact, the average temperature decreases about 2 degrees Fahrenheit for every 330 feet increase in elevation. The wine maker will use these different altitudes and microclimates to maximize a variety's full potential or even to adjust the particular variety's style.

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